Thursday, August 9, 2007

Super Goog

Eggs are a nutritious food and, when it comes variety, we’re spoilt for choice. But where to start? To help you, here’s a rundown on the various types available. Caged-hen eggs; free-range eggs laid by hens which spend eight hours a day outdoors; barn-laid eggs from hens that wander a barn floor; omega-3 eggs laid by hens fed a diet rich in omega-3 fatty acids and vitamin E; and organic eggs that are produced under a free-range system where the hens are fed a 95 per cent organic diet. After you choose a type of egg, follow these guidelines:
  1. Check for freshness. Look at the date on the carton to determine the age of the eggs.
  2. Buy cool eggs. Eggs age more in one day out of the fridge then a week in the fridge.
  3. Store in your fridge. Keep your eggs in their carton and they’ll last up to five weeks. If you doubt an egg’s freshness, put it in a glass of water. A fresh egg will lie on the bottom, an older egg will stand up, and a floating egg means it goes in the bin.

Your body has about 60 trillion cells. That's where Mannatech's Optimal Health System products are designed to work-at the cellular level, where wellness begins. Mannatech's Optimal Health System includes:

  • Advanced Ambrotose – for people seeking advanced wellness, Mannatech’s glyconutritional blend supports your immune system and facilitates cell-to-cell communication.*
  • Ambrotose AO – to support your body’s natural abilities to protect your health through a synergistic blend of antioxidants and glyconutrients.*
  • PLUS – to support your endocrine (gland) system’s natural production and balance of hormones.*
  • Glycentials – for complete vitamin and mineral support.*

*This statement has not been evaluated by the U.S. Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

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